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Low Temperature Cooking in Restaurants: A New Frontier in Cooking
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Low-temperature cooking, also known as sous vide (from the French for “under vacuum”), is a culinary technique that...
Common Mistakes in Refrigeration Management and How to Avoid Them
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Here is a cool and refreshing cocktail that uses crushed ice: Frozen Mojito.
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The Frozen Mojito is the ultimate summer cocktail: an explosion of freshness in every sip. With white rum, fresh...
Bring the Magic of Crepes Everywhere with Our Professional Cart!
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Compact and functional crepe cart, ideal for events, fairs and markets. Equipped with a professional plate....
“Gas Griddles for Food Trucks: The Ideal Choice for Perfect Sandwiches Everywhere”
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At the heart of every food truck there is a flame that never goes out: that of the gas sandwich plates. Hot,...
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